I've been making this recipe for years, ever since it was emailed over to me by the lovely Jayne Crammond of Mum's the Word, way back in 2012! Jane explained: It's exceptionally gorgeous as over 300 FIVE STAR reviews will confirm! Just have a look at the comments to see how much everyone loves this recipe. So does this lemon drizzle cake live up to its name? Actually, yes. ![]() The only really difficult thing with this recipe is waiting until it's cool so that you can pop it out of the tin and devour! The sticky, zesty top is an absolute delight. When your cake comes out of the oven, you'll then skewer it all over and then pour on the zesty syrup. It's as simple as just popping some icing sugar and lemon juice (yep, more lemon!) in a pan and briefly boiling to a thin syrup. ![]() While your lemon drizzle cake is baking, you'll make an incredible syrup to drizzle over the top.
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